Sample blueberry varieties, taste artisanal spirits, learn about shiitake mushroom cultivation, and interact with the farmers who supply local grocery stores with fresh produce, berries and mushrooms on this 15-mile bike tour in Everson. To top it off, enjoy a private chef-catered farm-to-table dinner made with produce from each farm visited along our route. This tour is facilitated by Bike Northwest and part of Sustainable Connection’s Farm to Table Trails route in Everson. Tour is from 1-7pm on August 2 and September 14.
